Founded by Steve Ells in 1993, Chipotle Mexican Grill is a restaurant chain that specializes in bowls, burritos, tacos, and salads. The company was established to convey that serving food quickly doesn't necessitate a "fast-food experience." By using classic cooking methods and high-quality raw ingredients, the company strives to cultivate nourished communities that enjoy wholesome food daily. Cited on the Barron's 400 and S&P 500 Indices, Chipotle is lauded for its innovative business practices by both Fast Company and Forbes magazines. As an employer, Chipotle Mexican Grill offers career opportunities in its restaurants and corporate offices. Flexible Chipotle jobs offered in the past include freelance, temporary, seasonal, and hybrid remote jobs with full-time, part-time, and alternative schedules. Eligible employees are supported with benefits packages that include insurance coverage, tuition assistance, a 401(k), paid vacation time, and additional perks.

Headquartered in Newport Beach, California, Chipotle's flagship store was opened over two decades ago in Denver, Colorado. The company now serves "food with integrity" in more than 1,000 restaurants throughout the U.S., Canada, France, Germany, and the United Kingdom. Ingredients used by Chipotle Mexican Grill are sourced from vegetables sustainably grown in healthy soil and naturally raised free-range animals. The company has the utmost respect for the animals, land, farmers, ranchers, and suppliers who produce its food, recognizing the connection between the way food is raised and prepared and how it tastes. In addition to cultivating a better world, Chipotle strives to deliver exceptional customer experiences in a distinctive atmosphere.

Founded by Steve Ells in 1993, Chipotle Mexican Grill is a restaurant chain that specializes in bowls, burritos, tacos, and salads. The company was established to convey that serving food quickly doesn't necessitate a "fast-food experience." By using classic cooking methods and high-quality raw ingredients, the company strives to cultivate nourished communities that enjoy wholesome food daily. Cited on the Barron's 400 and S&P 500 Indices, Chipotle is lauded for its innovative business practices by both Fast Company and Forbes magazines. As an employer, Chipotle Mexican Grill offers career opportunities in its restaurants and corporate offices. Flexible Chipotle jobs offered in the past include freelance, temporary, seasonal, and hybrid remote jobs with full-time, part-time, and alternative schedules. Eligible employees are supported with benefits packages that include insurance coverage, tuition assistance, a 401(k), paid vacation time, and additional perks.

Headquartered in Newport Beach, California, Chipotle's flagship store was opened over two decades ago in Denver, Colorado. The company now serves "food with integrity" in more than 1,000 restaurants throughout the U.S., Canada, France, Germany, and the United Kingdom. Ingredients used by Chipotle Mexican Grill are sourced from vegetables sustainably grown in healthy soil and naturally raised free-range animals. The company has the utmost respect for the animals, land, farmers, ranchers, and suppliers who produce its food, recognizing the connection between the way food is raised and prepared and how it tastes. In addition to cultivating a better world, Chipotle strives to deliver exceptional customer experiences in a distinctive atmosphere.