EatingWell is a food and health magazine that inspires people to make healthy eating a way of life. Launched in 1990, EatingWell provides healthy recipes, cooking tips, weight loss recipes, menus and more. With both online and print versions, EatingWell provides thousands of people with important information to help them live longer, healthier lives. Senior staff members at EatingWell have a combined 240 years of magazine, web and book publishing experience and over 100 national and international awards for editing, writing, creative marketing, art direction and publishing excellence. EatingWell was awarded the James Beard Award for Reporting on Food, Health and Nutrition as well as the Bert Greene Award for Food Writing that Makes a Difference. Flexible employment opportunities EatingWell has offered in the past include temporary and freelance jobs.