A nonprofit organization, Food Connects Vermont is on a mission to be a catalyst for changing the food system across New England and beyond. The nonprofit’s past hiring has been for hybrid remote jobs for qualified applicants in the nonprofit & philanthropy, communications, and administrative career fields. Employees are offered pay commensurate with background and experience and, as eligible, benefits including healthcare coverage, paid time off, short-term disability insurance, and a 2% company contribution to a retirement savings plan. Food Connects looks for qualified candidates who are passionate about strengthening food systems that support communities, families, and farms.

Since the organization's founding in 2013, Food Connects Vermont has been guided by its goals of delivering local food across the region, supporting thriving farms, and providing transformative educational and consulting expertise. The organization’s signature programs include its Farm to School initiative, focused on making more fresh and nutritious food available in local schools, and its Food Hub food distribution program, which helps wholesale clients across New England gain easier access to source-identified food, offering competitive pricing for buyers while supporting new markets for farmers to sell regional, locally-grown food.

A nonprofit organization, Food Connects Vermont is on a mission to be a catalyst for changing the food system across New England and beyond. The nonprofit’s past hiring has been for hybrid remote jobs for qualified applicants in the nonprofit & philanthropy, communications, and administrative career fields. Employees are offered pay commensurate with background and experience and, as eligible, benefits including healthcare coverage, paid time off, short-term disability insurance, and a 2% company contribution to a retirement savings plan. Food Connects looks for qualified candidates who are passionate about strengthening food systems that support communities, families, and farms.

Since the organization's founding in 2013, Food Connects Vermont has been guided by its goals of delivering local food across the region, supporting thriving farms, and providing transformative educational and consulting expertise. The organization’s signature programs include its Farm to School initiative, focused on making more fresh and nutritious food available in local schools, and its Food Hub food distribution program, which helps wholesale clients across New England gain easier access to source-identified food, offering competitive pricing for buyers while supporting new markets for farmers to sell regional, locally-grown food.