World Central Kitchen, or WCK, is a nonprofit organization that is on a mission to be the “first to the frontlines” by providing meals during community, climate, and humanitarian crises. In its work and as an employer, the organization aims to foster a culture and workforce that represents its values: empathy, equity, collaboration, adaptability, and sustainability. In the past, World Central Kitchen has offered optional remote, U.S.-based jobs in the administrative, communications, customer service, and nonprofit & philanthropy career categories. Eligible employees receive benefits and perks, such as paid time off including personal, sick, holiday, and vacation leave; fully paid dental, vision, and medical coverage; and a 403(b) retirement plan with salary deferrals and matching contributions.

Since its founding in 2011, World Central Kitchen has been working toward its vision of a world where food is treated as a universal human right by governments, businesses, and communities. The organization’s work includes emergency food relief and climate-related responses, as well as its Chefs for Ukraine and Chef Corps programs. To join its team, World Central Kitchen looks for results-oriented professionals who have excellent attention to detail and organizational skills, are able to learn new methods and technologies quickly, and have superior communication abilities.

World Central Kitchen, or WCK, is a nonprofit organization that is on a mission to be the “first to the frontlines” by providing meals during community, climate, and humanitarian crises. In its work and as an employer, the organization aims to foster a culture and workforce that represents its values: empathy, equity, collaboration, adaptability, and sustainability. In the past, World Central Kitchen has offered optional remote, U.S.-based jobs in the administrative, communications, customer service, and nonprofit & philanthropy career categories. Eligible employees receive benefits and perks, such as paid time off including personal, sick, holiday, and vacation leave; fully paid dental, vision, and medical coverage; and a 403(b) retirement plan with salary deferrals and matching contributions.

Since its founding in 2011, World Central Kitchen has been working toward its vision of a world where food is treated as a universal human right by governments, businesses, and communities. The organization’s work includes emergency food relief and climate-related responses, as well as its Chefs for Ukraine and Chef Corps programs. To join its team, World Central Kitchen looks for results-oriented professionals who have excellent attention to detail and organizational skills, are able to learn new methods and technologies quickly, and have superior communication abilities.