La Cocina San Francisco is a nonprofit working to solve problems of equity in business ownership for people of color, women, and immigrants in the food sector. Specifically, the organization provides affordable commercial kitchen space, industry-specific mentorship, and access to market capital and opportunities to aspiring food entrepreneurs. In times of growth, La Cocina has invited creative, mission-driven problem-solvers who come from diverse cultural and socioeconomic backgrounds to apply for openings. Ideal applicants should also align with La Cocina’s values of hospitality, inclusivity, community, and opportunity. The employer has previously posted jobs in fields like accounting & finance, nonprofit & philanthropy, bilingual, communications, administrative, and beyond for qualified professionals. La Cocina provides a competitive and inclusive benefits package that supports overall employee health, as eligible, and is known to offer full-time, hybrid remote positions. Because the core of its work is mentorship, the employer expects staff to dedicate time to working with entrepreneurs by showing up at La Cocina’s incubator kitchen locations three days a week and supporting events hosted by La Cocina and entrepreneurs.

La Cocina was founded in 2005 with a mission to combat the gender and racial wealth gap by resourcing and uplifting low-income food entrepreneurs from diverse backgrounds. The organization operates with the belief that a community of talented entrepreneurs, when given the right resources, can create self-sufficient businesses that benefit themselves, their families and communities, and the city. Ultimately, the organization wants to see entrepreneurs gain financial security by doing what they love, which will create an innovative, vibrant, and inclusive economic landscape. La Cocina serves as both a modern commercial kitchen and an innovative business incubator supporting a growing roster of small businesses across San Francisco, California.

La Cocina San Francisco is a nonprofit working to solve problems of equity in business ownership for people of color, women, and immigrants in the food sector. Specifically, the organization provides affordable commercial kitchen space, industry-specific mentorship, and access to market capital and opportunities to aspiring food entrepreneurs. In times of growth, La Cocina has invited creative, mission-driven problem-solvers who come from diverse cultural and socioeconomic backgrounds to apply for openings. Ideal applicants should also align with La Cocina’s values of hospitality, inclusivity, community, and opportunity. The employer has previously posted jobs in fields like accounting & finance, nonprofit & philanthropy, bilingual, communications, administrative, and beyond for qualified professionals. La Cocina provides a competitive and inclusive benefits package that supports overall employee health, as eligible, and is known to offer full-time, hybrid remote positions. Because the core of its work is mentorship, the employer expects staff to dedicate time to working with entrepreneurs by showing up at La Cocina’s incubator kitchen locations three days a week and supporting events hosted by La Cocina and entrepreneurs.

La Cocina was founded in 2005 with a mission to combat the gender and racial wealth gap by resourcing and uplifting low-income food entrepreneurs from diverse backgrounds. The organization operates with the belief that a community of talented entrepreneurs, when given the right resources, can create self-sufficient businesses that benefit themselves, their families and communities, and the city. Ultimately, the organization wants to see entrepreneurs gain financial security by doing what they love, which will create an innovative, vibrant, and inclusive economic landscape. La Cocina serves as both a modern commercial kitchen and an innovative business incubator supporting a growing roster of small businesses across San Francisco, California.