Xiao Chi Jie - XCJ is a food industry startup devoted to providing “Chinese street food” directly to consumers. Past hiring at the venture-backed company has been for 100% work-from-home jobs in the customer service, food & beverage, and operations career areas. A top qualification for potential new hires is a commitment to reimagining “what Chinese food means in America.” To attract and retain the best and the brightest, Xiao Chi Jie offers competitive pay and bonuses and, for qualified employees, a benefits and perks package that includes employer-funded healthcare coverage, life insurance options, paid time off, a profit sharing plan, and employee wellness and appreciation incentives.

Rejecting “the stereotype that Chinese food has to be cheap or poorly made,” Xiao Chi Jie strives for the highest in food quality by “obsessively” sourcing the raw ingredients in all of the company’s food products. The company’s owners, Jen Liao and Caleb Wang, are two second-generation Chinese Americans who describe themselves as “navigating the AAPI (Asian Americans and Pacific Islanders) landscape” in their efforts to establish a thriving business owned and managed by Asian Americans. Since its founding in 2018, the company has expanded its offerings, and today, it ships a range of Chinese and Chinese-American food products to consumers nationwide, including authentic offerings such as dumplings, noodles, sauces, ice cream, and more.

Xiao Chi Jie - XCJ is a food industry startup devoted to providing “Chinese street food” directly to consumers. Past hiring at the venture-backed company has been for 100% work-from-home jobs in the customer service, food & beverage, and operations career areas. A top qualification for potential new hires is a commitment to reimagining “what Chinese food means in America.” To attract and retain the best and the brightest, Xiao Chi Jie offers competitive pay and bonuses and, for qualified employees, a benefits and perks package that includes employer-funded healthcare coverage, life insurance options, paid time off, a profit sharing plan, and employee wellness and appreciation incentives.

Rejecting “the stereotype that Chinese food has to be cheap or poorly made,” Xiao Chi Jie strives for the highest in food quality by “obsessively” sourcing the raw ingredients in all of the company’s food products. The company’s owners, Jen Liao and Caleb Wang, are two second-generation Chinese Americans who describe themselves as “navigating the AAPI (Asian Americans and Pacific Islanders) landscape” in their efforts to establish a thriving business owned and managed by Asian Americans. Since its founding in 2018, the company has expanded its offerings, and today, it ships a range of Chinese and Chinese-American food products to consumers nationwide, including authentic offerings such as dumplings, noodles, sauces, ice cream, and more.