Sous Chef

Supervise food preparation and production in a specific area of the Food Service Department. Schedule employees, order food materials and supplies, and train staff in production and presentation. Maintain a clean and safe work environment.

• Date Posted:

  5/22/2024 

• Remote Work Level:

  Hybrid Remote

• Location:

  Orlando, FL

• Job Type:

  Employee

• Job Schedule:

  Full-Time

• Career Level:

  Experienced

• Travel Required:

  No specification

• Categories:

  Operations, Food & Beverage

• Company:

  Company details here

• Benefits:

  Company Benefits here

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